Weight : 1200 gram
 
Pistachio Mussel Baklava Red.    بقلاوة ماسيل حمراء بالفستق
 
Description : Red Mussel Baklava with Pistachio is prepared by using 40 layers of phyllo on average. Among its ingredients is pistachio which is cultivated in Gaziantep and which is also known as “gray pistachio”. Baklava is cooked at 160°C in oven for 45 minutes. Its syrup with sugar, boiled at around 110°C is added.